The taste of spring
This season, we need to eat more delicious food. First, we need to eat more nutritious food to keep our family healthy and happy -
This is a gift from nature to spring. Malan head is full of seasonal wild vegetables. We feel the arrival of spring with delicious food. -
In the end, the spicy dried food is successful. It tastes better than those sold outside. I have a bad memory. In order not to forget the practice, it's still reliable to write it down.
The taste of spring is simple but fresh and distant -
Garlic sprouts are also called green garlic. They have high nutritional value and contain protein, carotene, riboflavin and other nutrients. Their spicy taste mainly comes from the elimination of the accumulated food of capsaicin and has a good ... ...
Malan head is just in season. It's young and tender. It's cold or soup. It's fragrant and nutritious. Today, it's mixed with cashew nuts and dried. It's very delicious.
Water celery has a good therapeutic effect on lowering blood pressure and blood fat. Today, it's cooked with the tenderest pork tenderest loin. It's not only delicious, but also good for the body. Hurry up to make it for the baby you like.
Spring equinox eat spring vegetables. Eat spring into your mouth ~ Malan head is a kind of wild vegetable in spring. Bring a fragrance ~ alias Malan grass, purple chrysanthemum, Malan head, slub grass, Malan chrysanthemum, loach string, red stem... ...
It's good and cheap. It's cheap and delicious. It's used to make stir fry. It's not suitable. You can put some meat. It's a little softer when you put pork. The garlic in the vegetable field is harvested in spring. The garlic in the farmhouse ha... ...
When it comes to spring food, I think of bamboo shoots, Chinese toon, bean sprouts, leeks and so on. Today, Xiaobian uses the bean sprouts and leeks in it to introduce this home-made stir fry -- bean sprouts and leeks stir fry dried parsley. -
I wanted to cook eggplant. I found that I forgot to buy eggplant after I prepared the side dishes. OK. Change the dishes temporarily.
The first recipe is very simple. It's fresh and refreshing. The aftertaste is long -